First Editions Craigellachie 2007 16 Year Old Sherry Butt 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 16 Year Old

Craigellachie

First Editions Craigellachie 2007 16 Year Old Sherry Butt

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Volume

700ml

ABV

N/A

Age

16 YO

Retailers

2

The First Editions Craigellachie 2007 16 Year Old Sherry Butt is a Scotch whisky from the Speyside region, known for its rich and fruity character. Craigellachie distillery is reco...

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Product Information

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Product Details

Name First Editions Craigellachie 2007 16 Year Old Sherry Butt
Average Price £167.50

Product Properties

Volume 700ml
Age 16 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

The First Editions Craigellachie 2007 16 Year Old Sherry Butt is a Scotch whisky from the Speyside region, known for its rich and fruity character. Craigellachie distillery is recognized for its traditional methods and distinctive style, often featuring a robust and full-bodied profile. This expression has been matured for 16 years in a sherry butt, which influences its flavor and complexity.

Tasting Notes

Nose

Rich dried fruits, dark chocolate, and a hint of spice with a touch of oak.

Palate

Full-bodied with flavors of sherry-soaked raisins, toffee, and a subtle nuttiness.

Finish

Long and warming with lingering notes of dark fruit and a gentle sweetness.

Additional Notes

A well-balanced expression showcasing the influence of sherry cask maturation, offering depth and complexity.

Production Methods

The First Editions Craigellachie 2007 16 Year Old Sherry Butt is a Scotch whisky from the Speyside region, matured for 16 years in a sherry butt cask. This expression showcases the influence of sherry cask maturation on its flavor profile.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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