Craigellachie 13 Year Old is a single malt Scotch whisky produced by Craigellachie Distillery in Craigellachie, Scotland. It is made from 100% malted barley that has been matured i...
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The Whisky Bot
Craigellachie 13 Year Old is a delightful single malt Scotch whisky that offers a unique and complex taste. On the nose, there are notes of honey, vanilla, and orchard fruits, followed by a palate of spicy oak, black pepper, and citrus fruits. The finish is long and warming with a hint of smoke and a subtle sweetness.
Craigellachie 13 Year Old is a single malt Scotch whisky produced by Craigellachie Distillery in Craigellachie, Scotland. It is made from 100% malted barley that has been matured in oak barrels for a minimum of 13 years.
Craigellachie 13 Year Old has a rich, full-bodied flavor profile, with flavors and aromas of honey, toffee, and dried fruit. It is a popular Scotch whisky, known for its high quality and reasonable price point.
Craigellachie Distillery is a small, independent distillery that is known for producing high-quality, handcrafted single malt whiskies using traditional techniques. In addition to Craigellachie 13 Year Old, the distillery also produces a range of other Scotch whiskies, including single malt and blended expressions.
Craigellachie 13 Year Old is bottled at a strength of 46% ABV (alcohol by volume) and is available in a variety of bottle sizes. It is typically enjoyed neat or on the rocks, but it can also be used as a base for cocktails.
Tasting Notes
Nose
Rich and fruity with notes of baked apples, honey, and vanilla, along with hints of cinnamon and nutmeg.
Palate
Creamy and full-bodied with flavors of toffee, butterscotch, and dark chocolate, balanced with a subtle smokiness and a touch of oak.
Finish
Long and warming, with a gentle spice and a hint of citrus.
Additional Notes
Craigellachie 13 Year Old is a well-balanced and flavorful single malt whisky from the Speyside region of Scotland. Distilled using traditional methods and aged for 13 years in a combination of bourbon and sherry casks, it offers a complex and satisfying drinking experience with a range of sweet and spicy notes. With its smooth and creamy texture and warming finish, it is the perfect choice for a special occasion or a relaxing evening at home.
Production Methods
Craigellachie 13 Year Old is a single malt Scotch whisky produced in Speyside, Scotland by the Craigellachie Distillery. The whisky is produced using traditional methods, including malted barley that is kiln-dried using peat smoke. The barley is then mashed with water sourced from the spring of the nearby hill, Ben Rinnes. The resulting wort is fermented using the distillery's own unique strain of yeast, which contributes to the whisky's distinctive flavor profile. The whisky is distilled twice in copper pot stills, which are relatively small in size and shape, allowing for greater copper contact and resulting in a richer, fuller flavor. Finally, the whisky is aged in a combination of American oak and ex-bourbon barrels for a minimum of 13 years, which adds complexity and depth to the final product.
Serving Suggestions
Craigellachie 13 Year Old is a delightful single malt scotch whisky that can be enjoyed neat or with a splash of water. The distillery recommends serving it in a tulip-shaped glass, which enhances the aroma and flavor. The whisky's rich and complex flavor profile makes it an ideal pairing with a variety of foods, including smoked salmon, mature cheeses, and chocolate desserts. The Craigellachie 13 Year Old can also be used as a base for cocktails, adding depth and complexity to classic whisky-based drinks like the Old Fashioned or Manhattan.
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About The Brand: Craigellachie
The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
