A spectacular single malt from Craigellachie, distilled in September 1995 and allowed to mature for a quarter of a century in a single refill sherry butt. This special Speyside cask was sought out by ... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 25 Year Old 1995 (Cask 14966) Xtra Old Particular (Douglas Laing). Each figure represents the average price per month for that online retailer
| Store | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 | 12-01-2024 |
|---|---|---|---|---|---|---|
| Master of Malt | 419.96 | 418.06 | 423.35 | 548.70 | 509.21 | 528.49 |
| Tyndrum Whisky | 560.00 | 560.00 | 560.00 | 560.00 | 560.00 | 560.00 |
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| Name | Craigellachie 25 Year Old 1995 (Cask 14966) Xtra Old Particular (Douglas Laing) |
|---|---|
| Brand | Craigellachie |
| Average Price | £509.99 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 53.7% |
| Country of Origin | Scotland |
| Created On CasKompare | 04-10-2022 |
A spectacular single malt from Craigellachie, distilled in September 1995 and allowed to mature for a quarter of a century in a single refill sherry butt. This special Speyside cask was sought out by indie bottler Douglas Laing who cracked open the cask in June 2021 to join the ranks of its Xtra Old Particular series. A release of 219 bottles.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of53.7, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
