Craigellachie 10 Year Old 2009 (cask 301035) - The Single Cask

Craigellachie 10 Year Old 2009 (Cask 301035) The Single Cask

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A limited edition Craigellachie, distilled 23 January 2009. Seeing as the single malt was bottled by The Single Cask, it's no surprise that it spent its decade of ageing in a single cask - cask #30103... Read more

Compare prices from £63.33 to £63.33
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The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 10 Year Old 2009 (Cask 301035) The Single Cask. Each figure represents the average price per month for that online retailer

Store 06-01-2024 07-01-2024 08-01-2024 09-01-2024 10-01-2024 11-01-2024
Master of Malt 77.95 78.22 78.95 78.95 67.02 64.97

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Product Information

Craigellachie 10 Year Old 2009 (Cask 301035) The Single Cask is available for the lowest price of £63.33. This is information is sourced from 1 online retailers, confirming this is the most affordable price available at this moment.

Product

Name Craigellachie 10 Year Old 2009 (Cask 301035) The Single Cask
Brand Craigellachie
Average Price £63.33
Type Scotch Whisky
Region Speyside Whisky

Product Properties

Volume 700ml
Alcohol Content (ABV) 57.8%
Country of Origin Scotland
Created On CasKompare 04-12-2022

Product Description

A limited edition Craigellachie, distilled 23 January 2009. Seeing as the single malt was bottled by The Single Cask, it's no surprise that it spent its decade of ageing in a single cask - cask #301035 in case you were wondering. April 2019 finally came around, and the liquid was bottled at 57.8% ABV, with only 308 bottles released.~ Master of Malt

Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of57.8, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Read more about Craigellachie on their website.

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