A limited edition Craigellachie, distilled 23 January 2009. Seeing as the single malt was bottled by The Single Cask, it's no surprise that it spent its decade of ageing in a single cask - cask #30103... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 10 Year Old 2009 (Cask 301035) The Single Cask. Each figure represents the average price per month for that online retailer
| Store | 11-01-2023 | 12-01-2023 | 01-01-2024 | 02-01-2024 | 03-01-2024 | 04-01-2024 |
|---|---|---|---|---|---|---|
| Master of Malt | 77.95 | 78.22 | 78.95 | 78.95 | 78.95 | 65.79 |
Let us know your thoughts on a product or view reviews from others. Please note that CasKompare does not verify whether the user has used or purchased the product.
| Name | Craigellachie 10 Year Old 2009 (Cask 301035) The Single Cask |
|---|---|
| Brand | Craigellachie |
| Average Price | £77.95 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 57.8% |
| Country of Origin | Scotland |
| Created On CasKompare | 04-12-2022 |
A limited edition Craigellachie, distilled 23 January 2009. Seeing as the single malt was bottled by The Single Cask, it's no surprise that it spent its decade of ageing in a single cask - cask #301035 in case you were wondering. April 2019 finally came around, and the liquid was bottled at 57.8% ABV, with only 308 bottles released.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of57.8, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
