Craigellachie
Volume
700ml
ABV
46%
Age
17 YO
Retailers
8
Craigellachie 17 Year Old is a single malt Scotch whisky produced by the Craigellachie distillery. As the name suggests, it is a 17-year-old expression of Craigellachie single malt...
Craigellachie 17 Year Old
Craigellachie 17 Year Old
Craigellachie 17 Year Old
Craigellachie 17 Year Old
Craigellachie 17 Year Old
Craigellachie 17 Year Old
Craigellachie 17 Year Old
Craigellachie 17 Year Old
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1 reviews
Craigellachie 17 Year Old is a robust single malt whisky that is rich in flavor and has a complex aroma. On the nose, it has a sweet and fruity fragrance, followed by hints of toasted oak, vanilla, and spices. The palate is equally bold, with notes of honey, caramel, and chocolate, alongside a subtle smokiness and a touch of black pepper. The finish is long and warming, with a gentle smokiness and a hint of oak.
Craigellachie 17 Year Old is a single malt Scotch whisky produced by the Craigellachie distillery. As the name suggests, it is a 17-year-old expression of Craigellachie single malt. The whisky is aged for 17 years in a combination of traditional oak casks, including ex-bourbon and ex-sherry casks. This expression is considered a premium release, and is known for its rich, complex and well-rounded flavor profile, with notes of fruit, vanilla, spices and a hint of smoke. The aging process in oak casks gives a smooth, rich and elegant character to the whisky. The finish is long, warm and smooth with a good balance of sweetness and oak influence. Craigellachie 17 Year Old is a highly sought-after expression by whisky connoisseurs and collectors due to its age, complexity and quality. It's considered a great representation of the Craigellachie distillery's style of producing rich and complex single malts whiskies. Due to its rarity and age, it's considered a luxury item, and it's a great option for special occasions or as a gift for a whisky lover, especially for those who appreciate older and more complex whisky.
Fruity aromas with hints of apple, pear, and orange peel, followed by a touch of honey and vanilla
Spicy and creamy with flavors of black pepper, ginger, and cinnamon, as well as notes of caramel and dark chocolate
Long and warming, with a pleasant sweetness and a touch of smokiness
Craigellachie 17 Year Old is a high-quality single malt Scotch whisky that has been aged for 17 years in oak casks. It has a rich, complex flavor profile with a perfect balance of sweetness and spice. This whisky is distilled using traditional methods and has been crafted with precision and care to create a unique and memorable taste experience.
Craigellachie 17 Year Old is a single malt Scotch whisky that undergoes a traditional distillation process using copper pot stills. The malted barley used in the production is locally sourced and is lightly peated to add a smoky dimension to the whisky. The spirit is then matured for 17 years in a combination of ex-bourbon and ex-sherry casks, allowing the whisky to develop a complex and rich flavor profile. The final product is bottled at 46% ABV without any chill-filtration, ensuring that the whisky retains its full flavor and character. The attention to detail and the use of high-quality ingredients in the production process contribute to the exceptional quality of Craigellachie 17 Year Old.
Craigellachie 17 Year Old is a rich and complex whisky that pairs well with strong flavors. It is best served neat or with a drop of water to open up its complex aromas and flavors. The intense flavors of this whisky can overpower light dishes, but it is a perfect match for hearty meat dishes, such as beef or lamb. It can also be paired with strong cheese or dark chocolate for a decadent after-dinner treat.
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The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
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