The Derestricted independent bottling range is for those of you who like to know every little detail about a subject - specifically distilleries. Oh, and tasty whisky of course, like this 10 year old ... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 10 Year Old Derestricted. Each figure represents the average price per month for that online retailer
| Store | 06-01-2024 | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 |
|---|---|---|---|---|---|---|
| Master of Malt | 61.95 | 61.95 | 61.95 | 61.17 | 61.19 | 58.17 |
Let us know your thoughts on a product or view reviews from others. Please note that CasKompare does not verify whether the user has used or purchased the product.
| Name | Craigellachie 10 Year Old Derestricted |
|---|---|
| Brand | Craigellachie |
| Average Price | £61.95 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 50.4% |
| Country of Origin | Scotland |
| Created On CasKompare | 04-10-2022 |
The Derestricted independent bottling range is for those of you who like to know every little detail about a subject - specifically distilleries. Oh, and tasty whisky of course, like this 10 year old single malt from the Craigellachie Distillery, boasting a fab flavour profile of brown sugar, oatmeal and earthy spices. The label is chockablock with Craigellachie facts and figures, perfect for impressing your friends. You might have to twist the conversation a bit to lead it in that direction, mind. "Hey, speaking of bangers and mash, did you know that Craigellachie uses a full lauter mash tun? And larch washbacks! Who knew, eh?"~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of50.4, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
