What is the price range for Craigellachie 14 Year Old 2005 (cask 13725) - Old Particular (Douglas Laing)?

Craigellachie 14 Year Old 2005 (cask 13725) - Old Particular (Douglas Laing) prices range from £56.63 to £56.63, with an average price of £56.63.

Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 14 Year Old 2005 (Cask 13725) Old Particular (Douglas Laing)

Name: Craigellachie 14 Year Old 2005 (cask 13725) - Old Particular (Douglas Laing)
Brand: Craigellachie
SKU: 62520f9e74a61b8d3700f19b
Availability: InStock

(0 reviews)

Volume

700ml

ABV

N/A

Retailers

Independently bottled single malt from Craigellachie, released for the Old Particular range. This one was aged in a refill hogshead for 14 years - from July 2005 until November 201...

Compare prices from £56.63 to £56.63

Available at 1 Retailers

Best Price

Master of Malt

In Stock

Craigellachie 14 Year Old 2005 (Cask 13725) Old Particular (Douglas Laing)

£56.63 £0.081/ml

Updated 2 Dec 2023 Buy Now

Customer Reviews

Share your thoughts on Craigellachie 14 Year Old 2005 (Cask 13725) Old Particular (Douglas Laing) or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.

0 reviews

Product Information

Product Details

Name Craigellachie 14 Year Old 2005 (Cask 13725) Old Particular (Douglas Laing)

Brand Craigellachie

Average Price £56.63

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Country of Origin Scotland

Created On CasKompare 04-10-2022

Product Description

Independently bottled single malt from Craigellachie, released for the Old Particular range. This one was aged in a refill hogshead for 14 years - from July 2005 until November 2019 - and was then bottled up by the folks from Douglas Laing. 298 bottles were released.
~ Master of Malt

Ready to buy?

Compare prices from 1 trusted retailers and find the best deal

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Visit Craigellachie website