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Craigellachie 13 Year Old 2008 (cask 7529523) - The Octave (Duncan Taylor) prices range from £79.12 to £79.12, with an average price of £79.12.

Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 13 Year Old 2008 (Cask 7529523) The Octave (Duncan Taylor)

Name: Craigellachie 13 Year Old 2008 (cask 7529523) - The Octave (Duncan Taylor)
Brand: Craigellachie
SKU: 6252dcb774a61b8d37618298
Availability: InStock

(0 reviews)

Volume

700ml

ABV

53.2%

Retailers

A cracking single malt from Craigellachie, distilled in 2008 and matured for 13 years in oak casks, with a three-month finishing period in small octave casks. In 2021, the whisky w...

Compare prices from £79.12 to £79.12

Available at 1 Retailers

Best Price

Master of Malt

In Stock

Craigellachie 13 Year Old 2008 (Cask 7529523) The Octave (Duncan Taylor)

£79.12 £0.113/ml

Updated 2 Dec 2023 Buy Now

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Product Information

Product Details

Name Craigellachie 13 Year Old 2008 (Cask 7529523) The Octave (Duncan Taylor)

Brand Craigellachie

Average Price £79.12

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 53.2%

Country of Origin Scotland

Created On CasKompare 04-10-2022

Product Description

A cracking single malt from Craigellachie, distilled in 2008 and matured for 13 years in oak casks, with a three-month finishing period in small octave casks. In 2021, the whisky was bottled up at cask strength by the indie experts at Duncan Taylor and released as part of The Octave collection.
~ Master of Malt

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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