Craigellachie 9 Year Old 2015 (Cask 166/2015) - Cask Masters (Brave New Spirits) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 9 Year Old

Craigellachie

Craigellachie 9 Year Old 2015 (Cask 166/2015) Cask Masters (Brave New Spirits)

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Volume

700ml

ABV

48.1%

Age

9 YO

Retailers

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Craigellachie 9 Year Old 2015 (Cask 166/2015) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 48.1%, this expression showcases ...

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Craigellachie 9 Year Old 2015 (Cask 166/2015) Cask Masters (Brave New Spirits)

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Product Information

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Product Details

Name Craigellachie 9 Year Old 2015 (Cask 166/2015) Cask Masters (Brave New Spirits)
Average Price £62.95

Product Properties

Volume 700ml
Alcohol Content (ABV) 48.1%
Age 9 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 9 Year Old 2015 (Cask 166/2015) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 48.1%, this expression showcases the distillery's commitment to producing high-quality single malts. Craigellachie distillery is recognized for its traditional methods and distinctive flavor profile, often characterized by a combination of fruity and earthy notes.

Tasting Notes

Nose

Rich and fruity with notes of ripe pear, honey, and a hint of vanilla, complemented by a subtle herbal undertone.

Palate

Full-bodied with flavors of spiced apple, toffee, and a touch of oak, balanced by a creamy mouthfeel.

Finish

Long and warming, with lingering notes of dried fruit and a gentle spice.

Additional Notes

A well-rounded and approachable whisky that showcases the character of Craigellachie with a delightful balance of sweetness and spice.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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