Craigellachie
Volume
700ml
ABV
55%
Age
23 YO
Retailers
1
Craigellachie 23 Year Old 1999 (Cask #3) Oloroso Sherry - Exceptional Cask Series New Vibrations is a Scotch whisky from the Speyside region, aged for 23 years. It has an ABV of 55...
This description was partially generated using AI
Craigellachie 23 Year Old 1999 (Cask #3) Oloroso Sherry Exceptional Cask Series New Vibrations
Share your thoughts on Craigellachie 23 Year Old 1999 (Cask #3) Oloroso Sherry Exceptional Cask Series New Vibrations or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.
0 reviews
Craigellachie 23 Year Old 1999 (Cask #3) Oloroso Sherry - Exceptional Cask Series New Vibrations is a Scotch whisky from the Speyside region, aged for 23 years. It has an ABV of 55%. Craigellachie distillery is known for its rich and robust style, often characterized by a distinctive minerality.
Rich notes of dried fruits, particularly figs and raisins, complemented by a layer of dark chocolate and a hint of spice from the Oloroso sherry cask.
Full-bodied with a complex interplay of sweet toffee, roasted nuts, and a touch of citrus zest, balanced by a subtle oak influence.
Long and warming, with lingering notes of dark fruit and a gentle nuttiness, leaving a satisfying sweetness.
An exceptional expression showcasing the depth and richness that comes from extended maturation in Oloroso sherry casks.
Craigellachie 23 Year Old 1999 (Cask #3) Oloroso Sherry - Exceptional Cask Series New Vibrations is a Scotch whisky from the Speyside region that has been matured for 23 years in Oloroso sherry casks. This specific bottling is part of the Exceptional Cask Series.
Compare prices from 1 trusted retailers and find the best deal
The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
Visit Craigellachie website