Craigellachie 2014 11 Year Old Amontillado Sherry James Eadie 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 11 Year Old

Craigellachie

Craigellachie 2014 11 Year Old Amontillado Sherry James Eadie

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Volume

700ml

ABV

52.3%

Age

11 YO

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Craigellachie 2014 11 Year Old Amontillado Sherry James Eadie is a Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an ABV of 52.3%, thi...

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Craigellachie 2014 11 Year Old Amontillado Sherry James Eadie

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Product Information

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Product Details

Name Craigellachie 2014 11 Year Old Amontillado Sherry James Eadie
Average Price £55.75

Product Properties

Volume 700ml
Alcohol Content (ABV) 52.3%
Age 11 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 2014 11 Year Old Amontillado Sherry James Eadie is a Scotch whisky from the Speyside region, known for its rich and complex flavor profiles. With an ABV of 52.3%, this whisky has been matured for 11 years, showcasing the influence of Amontillado sherry casks. Craigellachie distillery is recognized for its traditional production methods and distinctive character in the realm of Speyside whiskies.

Tasting Notes

Nose

Rich notes of dried fruits, particularly figs and raisins, complemented by a hint of nuttiness and subtle spices from the Amontillado sherry cask.

Palate

Full-bodied with flavors of dark chocolate, toffee, and a touch of orange zest, alongside a creamy mouthfeel and a slight oak influence.

Finish

Long and warming, with lingering notes of dried fruit and a gentle spice that fades slowly.

Additional Notes

A well-balanced expression that showcases the influence of Amontillado sherry, offering complexity and depth.

Production Methods

Craigellachie 2014 11 Year Old Amontillado Sherry James Eadie was matured in Amontillado sherry casks. This whisky is from the Speyside region of Scotland and has been aged for 11 years.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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