Craigellachie 2013 (bottled 2023) (cask 302040) - Berry Bros. & Rudd 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Craigellachie

Craigellachie 2013 (Bottled 2023) (Cask 302040) Berry Bros. & Rudd

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Volume

700ml

ABV

55.4%

Age

10 YO

Retailers

4

Craigellachie 2013 (bottled 2023) is a 10-year-old Scotch whisky from the Speyside region, known for its rich and robust character. This expression is bottled at a high strength of...

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Product Information

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Product Details

Name Craigellachie 2013 (Bottled 2023) (Cask 302040) Berry Bros. & Rudd
Average Price £69.71

Product Properties

Volume 700ml
Alcohol Content (ABV) 55.4%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 2013 (bottled 2023) is a 10-year-old Scotch whisky from the Speyside region, known for its rich and robust character. This expression is bottled at a high strength of 55.4% ABV, showcasing the distillery's commitment to producing bold and flavorful whiskies. Craigellachie distillery is recognized for its traditional production methods and distinctive style, often characterized by a touch of funk and a focus on the natural flavors of the spirit.

Tasting Notes

Nose

Rich and fruity with notes of ripe pear, honey, and a hint of floral heather, complemented by a subtle touch of oak.

Palate

Full-bodied with a burst of tropical fruits, particularly pineapple and mango, balanced by a creamy mouthfeel and a touch of spice.

Finish

Long and warming with lingering notes of vanilla and a slight nuttiness.

Additional Notes

A vibrant and complex expression showcasing the character of Craigellachie, with a robust ABV that enhances its flavors.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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