Craigellachie 2008 17 Year Old Duncan Taylor Octave 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 17 Year Old

Craigellachie

Craigellachie 2008 17 Year Old Duncan Taylor Octave

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Volume

700ml

ABV

54%

Age

17 YO

Retailers

1

Craigellachie 2008 17 Year Old Duncan Taylor Octave is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 54%, this expression showca...

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Craigellachie 2008 17 Year Old Duncan Taylor Octave

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Product Information

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Product Details

Name Craigellachie 2008 17 Year Old Duncan Taylor Octave
Average Price £99.50

Product Properties

Volume 700ml
Alcohol Content (ABV) 54%
Age 17 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 2008 17 Year Old Duncan Taylor Octave is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 54%, this expression showcases the distillery's commitment to quality and craftsmanship. Craigellachie distillery is recognized for its unique, slightly robust style, often featuring a balance of sweetness and complexity.

Tasting Notes

Nose

Rich and fruity with notes of ripe pears, honey, and a hint of vanilla, complemented by a subtle spiciness.

Palate

Full-bodied with flavors of dried fruits, toffee, and a touch of oak, balanced by a peppery warmth.

Finish

Long and warming with lingering notes of spice and a hint of citrus zest.

Additional Notes

A complex and well-rounded whisky that showcases the character of Craigellachie with a robust profile.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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