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Craigellachie 2008 13 Year Old (Cask 7535839) - The Octave (Duncan Taylor) is available at 2 online retailers. Compare prices to find the best deal.

What is the price range for Craigellachie 2008 13 Year Old (Cask 7535839) - The Octave (Duncan Taylor)?

Craigellachie 2008 13 Year Old (Cask 7535839) - The Octave (Duncan Taylor) prices range from £120 to £120, with an average price of £120.00.

Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 2008 13 Year Old (Cask 7535839) The Octave (Duncan Taylor)

Name: Craigellachie 2008 13 Year Old (Cask 7535839) - The Octave (Duncan Taylor)
Brand: Craigellachie
SKU: 63e0f6daa369bca71acb94b0
Availability: InStock

(0 reviews)

Volume

700ml

ABV

N/A

Retailers

This extraordinary 13-year-old Craigellachie underwent a nine-month octave finishing process to produce its amazingly intricate flavor profile. This whiskey is fiercely bottled at ...

Compare prices from £120 to £120

Available at 2 Retailers

Best Price

Loch Fyne Whiskies

In Stock

Craigellachie 2008 13 Year Old (Cask 7535839) The Octave (Duncan Taylor)

£120 £0.171/ml

Updated 28 Jan 2026 Buy Now

The Whisky Shop

In Stock

Craigellachie 2008 13 Year Old (Cask 7535839) The Octave (Duncan Taylor)

£120 £0.171/ml

Updated 2 Dec 2023 Buy Now

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Product Information

Product Details

Name Craigellachie 2008 13 Year Old (Cask 7535839) The Octave (Duncan Taylor)

Brand Craigellachie

Average Price £120.00

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Country of Origin Scotland

Created On CasKompare 02-06-2023

Product Description

This extraordinary 13-year-old Craigellachie underwent a nine-month octave finishing process to produce its amazingly intricate flavor profile. This whiskey is fiercely bottled at 53.9% abv and is a sight to see. There is freshly cut grass, pine, and treacle in the nose. Before leading into a finish rich in dark chocolate, mild spices, and hazelnuts, the palate offers aromas of dark fruit, liquorice, and toffee apple.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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