Craigellachie
Volume
700ml
ABV
52.4%
Age
16 YO
Retailers
2
Craigellachie 2007 16 Year Old Marsala Finish Cask #38 Mossburn is a Scotch whisky from the Speyside region, known for its rich and robust flavor profile. With an ABV of 52.4%, thi...
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Craigellachie 2007 16 Year Old Marsala Finish Cask #38 Mossburn
Craigellachie 2007 16 Year Old Marsala Finish Cask #38 Mossburn
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Craigellachie 2007 16 Year Old Marsala Finish Cask #38 Mossburn is a Scotch whisky from the Speyside region, known for its rich and robust flavor profile. With an ABV of 52.4%, this whisky showcases the influence of a Marsala cask finish, which adds unique characteristics to its profile. Craigellachie distillery is recognized for its traditional methods and distinctive style, often featuring a more robust character compared to other Speyside whiskies.
Rich and fruity with notes of dried figs, raisins, and a hint of chocolate, complemented by a subtle spiciness and a touch of oak.
Full-bodied with flavors of dark fruits, toffee, and a slight nuttiness, balanced by a warming spice and a hint of herbal notes.
Long and warming, with lingering notes of dark chocolate and dried fruits, along with a touch of oak and spice.
A complex and well-rounded whisky that showcases the influence of the Marsala cask, offering a unique twist on the classic Speyside profile.
Craigellachie 2007 16 Year Old Marsala Finish Cask #38 Mossburn is a Scotch whisky that has undergone a finishing period in Marsala casks after its initial maturation. This expression is part of a limited release, showcasing the influence of the Marsala cask on its flavor profile.
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The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
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