Craigellachie 2006 17 Year Old Vintage Bottlers 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 17 Year Old

Craigellachie

Craigellachie 2006 17 Year Old Vintage Bottlers

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Volume

700ml

ABV

52%

Age

17 YO

Retailers

1

Craigellachie 2006 17 Year Old Vintage Bottlers is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 52%, this whisky showcases the ...

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Craigellachie 2006 17 Year Old Vintage Bottlers

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Product Information

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Product Details

Name Craigellachie 2006 17 Year Old Vintage Bottlers
Average Price £117.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 52%
Age 17 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 2006 17 Year Old Vintage Bottlers is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 52%, this whisky showcases the distillery's commitment to producing high-quality single malts. Craigellachie is recognized for its distinctive style, often characterized by a balance of fruitiness and a touch of earthiness.

Tasting Notes

Nose

Rich and fruity with notes of ripe peaches, honey, and a hint of vanilla, complemented by a subtle layer of oak.

Palate

Full-bodied with a creamy texture, showcasing flavors of dried fruits, toffee, and a touch of spice, balanced by a slight nuttiness.

Finish

Long and warming, with lingering notes of sweet malt and a hint of citrus zest.

Additional Notes

A complex and well-rounded expression that highlights the distillery's character while offering a delightful depth of flavor.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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