Craigellachie 2002 8 Year Old Frisky Whisky 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 8 Year Old

Craigellachie

Craigellachie 2002 8 Year Old Frisky Whisky

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Volume

700ml

ABV

60.3%

Age

8 YO

Retailers

1

Craigellachie 2002 8 Year Old Frisky Whisky is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 60.3%, it showcases the distillery'...

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Craigellachie 2002 8 Year Old Frisky Whisky

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Product Information

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Product Details

Name Craigellachie 2002 8 Year Old Frisky Whisky
Average Price £125.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 60.3%
Age 8 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 2002 8 Year Old Frisky Whisky is a Scotch whisky from the Speyside region, known for its rich and fruity character. With an ABV of 60.3%, it showcases the distillery's commitment to producing robust whiskies. Craigellachie distillery is recognized for its traditional methods and distinctive style, often characterized by a slightly oily texture and a focus on the natural flavors of the spirit.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, pears, and a hint of honey, complemented by a subtle floral character and a touch of oak.

Palate

Full-bodied with a burst of citrus fruits, followed by creamy vanilla and a slight spiciness, showcasing the high ABV with a warming sensation.

Finish

Long and warming with lingering notes of toffee, dried fruits, and a hint of spice.

Additional Notes

A bold and vibrant expression that balances fruitiness with a robust character, making it a delightful dram for those who appreciate higher ABV whiskies.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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