Name: Craigellachie 1978 16 Year Old Cask #7706 First Cask
Brand: Craigellachie
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Craigellachie 1978 16 Year Old Cask #7706 First Cask

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Product Information

Craigellachie 1978 16 Year Old Cask #7706 First Cask is available for the lowest price of £325. This is information is sourced from 2 online retailers, confirming this is the most affordable price available at this moment.

Product

Name	Craigellachie 1978 16 Year Old Cask #7706 First Cask
Brand	Craigellachie
Average Price	£325.00
Type	Scotch Whisky
Region	Speyside Whisky

Product Properties

Volume	700ml
Alcohol Content (ABV)	46%
Age	16 Year Old
Country of Origin	Scotland
Created On CasKompare	01-23-2026

Product Description

Craigellachie 1978 16 Year Old Cask #7706 First Cask is a Scotch whisky from the Speyside region, known for its rich and robust character. With an age statement of 16 years and an ABV of 46%, this whisky reflects the distillery's commitment to quality and tradition. Craigellachie is recognized for its distinctive style, often characterized by a balance of fruitiness and a hint of spice.

Tasting Notes

Nose: Rich and complex with notes of honey, dried fruits, and a hint of floral sweetness, alongside subtle spices and a touch of oak.
Palate: Full-bodied with flavors of ripe apples, pears, and a creamy texture, complemented by a gentle spiciness and a hint of vanilla.
Finish: Long and warming with lingering notes of fruit and a touch of oak spice.

Notes: A well-balanced and mature expression showcasing the depth and character of Craigellachie distillation.

Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of46, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.