Craigellachie 16 Year Old 2009 (Cask 207) Cask Strength Collection (Signatory)

Name: Craigellachie 16 Year Old 2009 (Cask 207) - Cask Strength Collection (Signatory)
Brand: Craigellachie
SKU: 697340ed61c0595f50fb137b
Availability: InStock

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Volume

700ml

ABV

55.7%

Age

16 YO

Retailers

Craigellachie 16 Year Old 2009 (Cask 207) is a cask strength Scotch whisky from the Speyside region, bottled at an ABV of 55.7%. Craigellachie distillery is known for its rich and ...

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Product Information

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Product Details

Name Craigellachie 16 Year Old 2009 (Cask 207) Cask Strength Collection (Signatory)

Brand Craigellachie

Average Price £76.95

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 55.7%

Age 16 Year Old

Country of Origin Scotland

Created On CasKompare 01-23-2026

Product Description

Craigellachie 16 Year Old 2009 (Cask 207) is a cask strength Scotch whisky from the Speyside region, bottled at an ABV of 55.7%. Craigellachie distillery is known for its rich and robust style, often characterized by a distinctive minerality. This expression is part of the Cask Strength Collection by Signatory, highlighting its unadulterated strength and character.

Tasting Notes

Nose

Rich and fruity with notes of ripe peaches, honey, and a hint of vanilla, complemented by a subtle oakiness.

Palate

Full-bodied with flavors of dried fruits, toffee, and a touch of spice, balanced by a creamy mouthfeel.

Finish

Long and warming with lingering notes of caramel and a slight nuttiness.

Additional Notes

A complex and robust expression that showcases the character of Craigellachie, with a perfect balance of sweetness and spice.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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