Craigellachie 16 Year Old 2008 (Cask 80900934) Exceptional Cask Selection

Name: Craigellachie 16 Year Old 2008 (Cask 80900934) - Exceptional Cask Selection
Brand: Craigellachie
SKU: 697340e561c0595f50fb1377
Availability: InStock

(0 reviews)

Volume

700ml

ABV

57.3%

Age

16 YO

Retailers

Craigellachie 16 Year Old 2008 (Cask 80900934) is a Scotch whisky from the Speyside region, aged for 16 years. It has a high alcohol by volume (ABV) of 57.3%. Craigellachie distill...

This description was partially generated using AI

Compare prices from £99.95 to £99.95

Product Information

Partially AI-generated content

Product Details

Name Craigellachie 16 Year Old 2008 (Cask 80900934) Exceptional Cask Selection

Brand Craigellachie

Average Price £99.95

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 57.3%

Age 16 Year Old

Country of Origin Scotland

Created On CasKompare 01-23-2026

Product Description

Craigellachie 16 Year Old 2008 (Cask 80900934) is a Scotch whisky from the Speyside region, aged for 16 years. It has a high alcohol by volume (ABV) of 57.3%. Craigellachie distillery is known for its rich and robust style, often showcasing a distinctive character in its expressions.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, honey, and a hint of vanilla, complemented by a subtle waxiness and a touch of spice.

Palate

Full-bodied with flavors of dried fruits, toffee, and a slight nuttiness, balanced by a warming spiciness and a hint of oak.

Finish

Long and warming, with lingering notes of sweet malt, dried fruits, and a touch of pepper.

Additional Notes

An exceptional expression showcasing the depth and complexity of Craigellachie, with a robust character and a well-integrated high ABV.

Ready to buy?

Compare prices from 1 trusted retailers and find the best deal

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Visit Craigellachie website