Craigellachie 16 Year Old 2007 Exceptional Cask - 100 Proof Edition #4 (Signatory) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 16 Year Old

Craigellachie

Craigellachie 16 Year Old 2007 Exceptional Cask 100 Proof Edition #4 (Signatory)

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Volume

700ml

ABV

57.1%

Age

16 YO

Retailers

4

Craigellachie 16 Year Old 2007 Exceptional Cask - 100 Proof Edition #4 (Signatory) is a Scotch whisky from the Speyside region, aged for 16 years. It has an alcohol by volume (ABV)...

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Craigellachie 16 Year Old 2007 Exceptional Cask 100 Proof Edition #4 (Signatory)

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Product Information

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Product Details

Name Craigellachie 16 Year Old 2007 Exceptional Cask 100 Proof Edition #4 (Signatory)
Average Price £72.84

Product Properties

Volume 700ml
Alcohol Content (ABV) 57.1%
Age 16 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 16 Year Old 2007 Exceptional Cask - 100 Proof Edition #4 (Signatory) is a Scotch whisky from the Speyside region, aged for 16 years. It has an alcohol by volume (ABV) of 57.1%. Craigellachie distillery is known for its rich and robust style, often characterized by a distinctive character that sets it apart from other Speyside whiskies.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, honey, and a hint of vanilla, complemented by a subtle layer of oak and spice.

Palate

Full-bodied with a robust profile showcasing flavors of dried fruits, toffee, and a touch of citrus zest, balanced by a warming spice.

Finish

Long and warming with lingering notes of caramel and a slight herbal quality.

Additional Notes

A bold and complex expression that highlights the character of Craigellachie, perfect for those who enjoy a higher proof whisky.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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