Craigellachie 16 Year Old 2007 (Cask 900582) Connoisseurs Choice (Gordon & Macphail)

Name: Craigellachie 16 Year Old 2007 (Cask 900582) - Connoisseurs Choice (Gordon & MacPhail)
Brand: Craigellachie
SKU: 697340cf61c0595f50fb136d
Availability: InStock

(0 reviews)

Volume

700ml

ABV

64.5%

Age

16 YO

Retailers

Craigellachie 16 Year Old 2007 (Cask 900582) is a Scotch whisky from the Speyside region, known for its rich and robust character. Bottled by Gordon & MacPhail under their Connoiss...

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Product Information

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Product Details

Name Craigellachie 16 Year Old 2007 (Cask 900582) Connoisseurs Choice (Gordon & Macphail)

Brand Craigellachie

Average Price £133.47

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 64.5%

Age 16 Year Old

Country of Origin Scotland

Created On CasKompare 01-23-2026

Product Description

Craigellachie 16 Year Old 2007 (Cask 900582) is a Scotch whisky from the Speyside region, known for its rich and robust character. Bottled by Gordon & MacPhail under their Connoisseurs Choice label, this whisky has an ABV of 64.5%. Craigellachie distillery is recognized for its traditional production methods and distinctive flavor profile.

Tasting Notes

Nose

Rich and fruity with notes of ripe peaches, apricots, and a hint of honey, complemented by a subtle layer of oak and a touch of spice.

Palate

Full-bodied with a burst of tropical fruits, particularly pineapple and mango, alongside creamy vanilla and a slight nuttiness, balanced by a warming spice.

Finish

Long and warming, with lingering notes of dried fruits, caramel, and a gentle oak influence.

Additional Notes

A complex and robust expression that showcases the depth and character of Craigellachie, making it a delightful choice for those who appreciate bold flavors.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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