Craigellachie 16 Year Old 2006 - Strictly Limited (Càrn Mòr) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 16 Year Old

Craigellachie

Craigellachie 16 Year Old 2006 Strictly Limited (Càrn Mòr)

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Volume

700ml

ABV

52.1%

Age

16 YO

Retailers

2

Craigellachie 16 Year Old 2006 - Strictly Limited (Càrn Mòr) is a Scotch whisky from the Speyside region, aged for 16 years. With an ABV of 52.1%, it reflects the distillery's comm...

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Product Information

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Product Details

Name Craigellachie 16 Year Old 2006 Strictly Limited (Càrn Mòr)
Average Price £102.25

Product Properties

Volume 700ml
Alcohol Content (ABV) 52.1%
Age 16 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 16 Year Old 2006 - Strictly Limited (Càrn Mòr) is a Scotch whisky from the Speyside region, aged for 16 years. With an ABV of 52.1%, it reflects the distillery's commitment to producing robust and characterful whiskies. Craigellachie is known for its distinctive style, often characterized by a rich and full-bodied profile.

Tasting Notes

Nose

Rich and fruity with notes of ripe peaches, honey, and a hint of vanilla, complemented by a subtle spice and a touch of oak.

Palate

Full-bodied with flavors of dried fruits, toffee, and a slight nuttiness, alongside a warming spice that adds complexity.

Finish

Long and warming with lingering notes of fruitcake and a hint of oak, leaving a pleasant sweetness.

Additional Notes

A well-balanced and robust whisky that showcases the character of Craigellachie with its rich fruitiness and complexity.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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