What is the price range for Craigellachie 15 Year Old 2006 (cask 15098) - Old Particular (Douglas Laing)?

Craigellachie 15 Year Old 2006 (cask 15098) - Old Particular (Douglas Laing) prices range from £90 to £90, with an average price of £90.00.

Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 15 Year Old 2006 (Cask 15098) Old Particular (Douglas Laing)

Name: Craigellachie 15 Year Old 2006 (cask 15098) - Old Particular (Douglas Laing)
Brand: Craigellachie
SKU: 626ae57c700889e5744cf5aa
Availability: InStock

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Volume

700ml

ABV

N/A

Retailers

One of only 246 bottles - Finished in a sherry butt - REF - DL15098. This 2006 Craigellachie is a single cask bottling for Douglas Laing's Old Particular range of whisky. Distill...

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Tyndrum Whisky

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Craigellachie 15 Year Old 2006 (Cask 15098) Old Particular (Douglas Laing)

£90 £0.129/ml

Updated 2 Dec 2023 Buy Now

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Product Information

Product Details

Name Craigellachie 15 Year Old 2006 (Cask 15098) Old Particular (Douglas Laing)

Brand Craigellachie

Average Price £90.00

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Country of Origin Scotland

Created On CasKompare 04-28-2022

Product Description

One of only 246 bottles - Finished in a sherry butt - REF - DL15098. This 2006 Craigellachie is a single cask bottling for Douglas Laing's Old Particular range of whisky. Distilled June 2006. Bottled July 2021. Cask No DL15098. Nose - Fragrant woth sherbet, macerated dark fruits, citric zest, amiable spices and grist. Palate - Richly spiced, showing its sherried confection, with raisins, barley and a hint of mint. Finish - Shows a varied combo of all the above, with malt to the fore, plus late gentle oak. Distilled at Craigellachie Distillery. Bottled by Douglas Laing.
~ Master of Malt

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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