Craigellachie 15 Year Old 2006 (cask 15098) - Old Particular (Douglas Laing)

Craigellachie 15 Year Old 2006 (Cask 15098) Old Particular (Douglas Laing)

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One of only 246 bottles - Finished in a sherry butt - REF - DL15098. This 2006 Craigellachie is a single cask bottling for Douglas Laing's Old Particular range of whisky. Distilled June 2006. Bottle... Read more

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Craigellachie 15 Year Old 2006 (Cask 15098) Old Particular (Douglas Laing) is available for the lowest price of £90. This is information is sourced from 1 online retailers, confirming this is the most affordable price available at this moment.

Product

Name Craigellachie 15 Year Old 2006 (Cask 15098) Old Particular (Douglas Laing)
Brand Craigellachie
Average Price £90.00
Type Scotch Whisky
Region Speyside Whisky

Product Properties

Volume 700ml
Country of Origin Scotland
Created On CasKompare 04-28-2022

Product Description

One of only 246 bottles - Finished in a sherry butt - REF - DL15098. This 2006 Craigellachie is a single cask bottling for Douglas Laing's Old Particular range of whisky. Distilled June 2006. Bottled July 2021. Cask No DL15098. Nose - Fragrant woth sherbet, macerated dark fruits, citric zest, amiable spices and grist. Palate - Richly spiced, showing its sherried confection, with raisins, barley and a hint of mint. Finish - Shows a varied combo of all the above, with malt to the fore, plus late gentle oak. Distilled at Craigellachie Distillery. Bottled by Douglas Laing.~ Master of Malt

Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today This premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Read more about Craigellachie on their website.

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