What is the price range for Craigellachie 15 Year Old 2005 (cask 15590) - Old Particular (Douglas Laing) ?

Craigellachie 15 Year Old 2005 (cask 15590) - Old Particular (Douglas Laing) prices range from £74.96 to £98.95, with an average price of £86.95.

Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 15 Year Old 2005 (Cask 15590) Old Particular (Douglas Laing)

Name: Craigellachie 15 Year Old 2005 (cask 15590) - Old Particular (Douglas Laing)
Brand: Craigellachie
SKU: 628ea5168be47c8099aa770e
Availability: InStock

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Volume

700ml

ABV

48.4%

Retailers

A 2007 Craigellachie single malt from independent bottler Douglas Laing that was matured in a refill hogshead for 15 years, before being bottled in February 2022 as part of its Old...

Compare prices from £74.96 to £98.95

Available at 2 Retailers

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Master of Malt

In Stock

Craigellachie 15 Year Old 2005 (Cask 15590) Old Particular (Douglas Laing)

£74.96 £0.107/ml

Updated 2 Dec 2023 Buy Now

Whisky Exchange

In Stock

Craigellachie 15 Year Old 2005 (Cask 15590) Old Particular (Douglas Laing)

£98.95 £0.141/ml

Updated 2 Dec 2023 Buy Now

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Product Information

Product Details

Name Craigellachie 15 Year Old 2005 (Cask 15590) Old Particular (Douglas Laing)

Brand Craigellachie

Average Price £86.95

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 48.4%

Country of Origin Scotland

Created On CasKompare 05-26-2022

Product Description

A 2007 Craigellachie single malt from independent bottler Douglas Laing that was matured in a refill hogshead for 15 years, before being bottled in February 2022 as part of its Old Particular series. Aromas of sweet barley, grist and baking spices fill the nose, complemented by notes of vanilla toffee, honey, malted barley and cereal throughout the palate.
~ Master of Malt

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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