Craigellachie 14 Year Old 2008 (Cask 19728) The First Editions (Hunter Laing)

Name: Craigellachie 14 Year Old 2008 (Cask 19728) - The First Editions (Hunter Laing)
Brand: Craigellachie
SKU: 63dc3e33a369bca71a593238
Availability: InStock

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Volume

700ml

ABV

56.8%

Retailers

Craigellachie 14 Year Old 2008 (Cask 19728) is a single malt Scotch whisky bottled by Hunter Laing as part of their First Editions series. It was distilled in 2008 at the Craigella...

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Master of Malt

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Craigellachie 14 Year Old 2008 (Cask 19728) The First Editions (Hunter Laing)

£88.18 £0.126/ml

Updated 2 Dec 2023 Buy Now

The Whisky Barrel

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Craigellachie 14 Year Old 2008 (Cask 19728) The First Editions (Hunter Laing)

£92.32 £0.132/ml

Updated 29 Jan 2025 Buy Now

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Product Information

Product Details

Name Craigellachie 14 Year Old 2008 (Cask 19728) The First Editions (Hunter Laing)

Brand Craigellachie

Average Price £90.25

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 56.8%

Country of Origin Scotland

Created On CasKompare 02-03-2023

Product Description

Craigellachie 14 Year Old 2008 (Cask 19728) is a single malt Scotch whisky bottled by Hunter Laing as part of their First Editions series. It was distilled in 2008 at the Craigellachie distillery, located in Speyside, Scotland. This whisky was matured in a single sherry cask (Cask 19728) for 14 years before being bottled in 2022. The sherry influence imparts a rich and complex flavor profile, with notes of dried fruit, nuts, and spices. With its limited release and high quality, this whisky is a sought-after item among whisky enthusiasts.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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