Craigellachie 14 Year Old 2007 (cask 19138) - Old Malt Cask (Hunter Laing)

Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)

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A marvellous Craigellachie single malt, matured for 14 years between April 2007 and February 2022 in a single sherry butt. The cask was opened by Hunter Laing to release an outturn of 338 bottles, ind... Read more

Compare prices from £56.87 to £73.21
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The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing). Each figure represents the average price per month for that online retailer

Store 07-01-2024 08-01-2024 09-01-2024 10-01-2024 11-01-2024 12-01-2024
Master of Malt N/A N/A N/A N/A N/A 56.87
Whisky Exchange N/A N/A 68.25 68.25 68.25 68.25

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Product Information

Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing) is available for the lowest price of £56.87. This is information is sourced from 3 online retailers, confirming this is the most affordable price available at this moment.

Product

Name Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)
Brand Craigellachie
Average Price £66.11
Type Scotch Whisky
Region Speyside Whisky

Product Properties

Volume 700ml
Alcohol Content (ABV) 50%
Country of Origin Scotland
Created On CasKompare 05-22-2022

Product Description

A marvellous Craigellachie single malt, matured for 14 years between April 2007 and February 2022 in a single sherry butt. The cask was opened by Hunter Laing to release an outturn of 338 bottles, independently released for its Old Malt Cask series.~ Master of Malt

Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of50, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Read more about Craigellachie on their website.

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