Craigellachie 14 Year Old 2007 (cask 19138) - Old Malt Cask (Hunter Laing) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)

0
(0 reviews)

Volume

700ml

ABV

50%

Retailers

4

A marvellous Craigellachie single malt, matured for 14 years between April 2007 and February 2022 in a single sherry butt. The cask was opened by Hunter Laing to release an outturn...

Compare prices from £56.87 to £134
Save up to £77 (58% off) by comparing 4 retailers

Available at 4 Retailers

Best Price
Master of Malt
In Stock

Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)

Whisky Exchange
In Stock

Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)

The Whisky Barrel
In Stock

Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)

The Whisky Shop
In Stock

Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)

Customer Reviews

Share your thoughts on Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing) or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.

0

0 reviews

5
0
4
0
3
0
2
0
1
0

Product Information

Product Details

Name Craigellachie 14 Year Old 2007 (Cask 19138) Old Malt Cask (Hunter Laing)
Average Price £83.08

Product Properties

Volume 700ml
Alcohol Content (ABV) 50%
Country of Origin Scotland
Created On CasKompare 05-22-2022

Product Description

A marvellous Craigellachie single malt, matured for 14 years between April 2007 and February 2022 in a single sherry butt. The cask was opened by Hunter Laing to release an outturn of 338 bottles, independently released for its Old Malt Cask series.
~ Master of Malt

Ready to buy?

Compare prices from 4 trusted retailers and find the best deal

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Visit Craigellachie website

Related Video