Craigellachie 14 Year Old 2007 (cask 19136) - The First Editions (Hunter Laing)

Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing)

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An enchanting addition to The First Editions range from independent bottler Hunter Laing. This single malt Scotch was distilled at Craigellachie back in 2007, and filled into a single sherry butt, whe... Read more

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The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing). Each figure represents the average price per month for that online retailer

Store 06-01-2024 07-01-2024 08-01-2024 09-01-2024 10-01-2024 11-01-2024
The Whisky Shop 112.00 112.00 112.00 112.00 112.00 112.00

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Product Information

Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing) is available for the lowest price of £62.5. This is information is sourced from 2 online retailers, confirming this is the most affordable price available at this moment.

Product

Name Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing)
Brand Craigellachie
Average Price £87.25
Type Scotch Whisky
Region Speyside Whisky

Product Properties

Volume 700ml
Country of Origin Scotland
Created On CasKompare 05-22-2022

Product Description

An enchanting addition to The First Editions range from independent bottler Hunter Laing. This single malt Scotch was distilled at Craigellachie back in 2007, and filled into a single sherry butt, where it stayed put for the next 14 years. In 2022, the cask was opened, releasing a total outturn of 298 bottles.~ Master of Malt

Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today This premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Read more about Craigellachie on their website.

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