Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing)

Name: Craigellachie 14 Year Old 2007 (cask 19136) - The First Editions (Hunter Laing)
Brand: Craigellachie
SKU: 628a6c868be47c80998bdc2d
Availability: InStock

(0 reviews)

Volume

700ml

ABV

N/A

Retailers

An enchanting addition to The First Editions range from independent bottler Hunter Laing. This single malt Scotch was distilled at Craigellachie back in 2007, and filled into a sin...

Compare prices from £62.5 to £112

Available at 3 Retailers

Best Price

Master of Malt

In Stock

Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing)

£62.5 £0.089/ml

Updated 2 Dec 2023 Buy Now

The Whisky Shop

In Stock

Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing)

£112 £0.160/ml

Updated 2 Dec 2023 Buy Now

Loch Fyne Whiskies

In Stock

Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing)

£112 £0.160/ml

Updated 23 Jan 2026 Buy Now

Customer Reviews

Share your thoughts on Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing) or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.

0 reviews

Product Information

Product Details

Name Craigellachie 14 Year Old 2007 (Cask 19136) The First Editions (Hunter Laing)

Brand Craigellachie

Average Price £95.50

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Country of Origin Scotland

Created On CasKompare 05-22-2022

Product Description

An enchanting addition to The First Editions range from independent bottler Hunter Laing. This single malt Scotch was distilled at Craigellachie back in 2007, and filled into a single sherry butt, where it stayed put for the next 14 years. In 2022, the cask was opened, releasing a total outturn of 298 bottles.
~ Master of Malt

Ready to buy?

Compare prices from 3 trusted retailers and find the best deal

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Visit Craigellachie website