Ooh, Craigellachie has gone and made a rather intriguing expression here – a single malt Scotch whisky finished in Bas-Armagnac casks! You don't see that very often at all! Inspired by the distillery'... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 13 Year Old Bas Armagnac Cask Finish. Each figure represents the average price per month for that online retailer
| Store | 12-01-2023 | 01-01-2024 | 02-01-2024 | 03-01-2024 | 04-01-2024 | 05-01-2024 |
|---|---|---|---|---|---|---|
| Loch Fyne Whiskies | N/A | N/A | N/A | N/A | 54.00 | 54.00 |
| Master of Malt | 52.85 | 54.44 | 54.44 | 54.44 | 54.44 | 49.96 |
| The Bottle Club | 53.27 | 53.49 | 53.49 | 53.49 | 53.49 | 53.41 |
| The Whisky Shop | N/A | N/A | N/A | N/A | 54.00 | 54.00 |
| Tyndrum Whisky | 60.00 | 60.00 | 60.00 | 60.00 | 60.00 | 60.00 |
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| Name | Craigellachie 13 Year Old Bas Armagnac Cask Finish |
|---|---|
| Brand | Craigellachie |
| Average Price | £55.15 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | 700ml |
|---|---|
| Alcohol Content (ABV) | 46% |
| Country of Origin | Scotland |
| Created On CasKompare | 05-22-2022 |
Ooh, Craigellachie has gone and made a rather intriguing expression here – a single malt Scotch whisky finished in Bas-Armagnac casks! You don't see that very often at all! Inspired by the distillery's use of worm tub condensers, this expression shows off the spirit's familiarly bold profile that is imparted by said condensers in all its glory.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of46, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.
The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.
