Craigellachie 13 Year Old 2011 (Cask 7540769) - The Octave (Duncan Taylor) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 13 Year Old

Craigellachie

Craigellachie 13 Year Old 2011 (Cask 7540769) The Octave (Duncan Taylor)

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Volume

700ml

ABV

54.6%

Age

13 YO

Retailers

2

Craigellachie 13 Year Old 2011 (Cask 7540769) - The Octave is a Scotch whisky from the Speyside region, aged for 13 years. It has an alcohol by volume (ABV) of 54.6%. Craigellachie...

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Craigellachie 13 Year Old 2011 (Cask 7540769) The Octave (Duncan Taylor)

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Craigellachie 13 Year Old 2011 (Cask 7540769) The Octave (Duncan Taylor)

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Product Information

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Product Details

Name Craigellachie 13 Year Old 2011 (Cask 7540769) The Octave (Duncan Taylor)
Average Price £87.47

Product Properties

Volume 700ml
Alcohol Content (ABV) 54.6%
Age 13 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 13 Year Old 2011 (Cask 7540769) - The Octave is a Scotch whisky from the Speyside region, aged for 13 years. It has an alcohol by volume (ABV) of 54.6%. Craigellachie distillery is known for its robust and characterful style, often showcasing a distinctive, slightly oily mouthfeel.

Tasting Notes

Nose

Rich and fruity with notes of ripe pears, honey, and a hint of vanilla, complemented by a subtle waxy character.

Palate

Full-bodied with flavors of juicy stone fruits, caramel, and a touch of spice, balanced by a creamy mouthfeel.

Finish

Long and warming with lingering notes of toffee and a slight herbal quality.

Additional Notes

A well-rounded and complex expression that showcases the unique character of Craigellachie, with a robust ABV that enhances its flavors.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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