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Craigellachie 13 Year Old 2008 (Cask 7535729) - The Octave (Duncan Taylor) is available at 1 online retailers. Compare prices to find the best deal.

What is the price range for Craigellachie 13 Year Old 2008 (Cask 7535729) - The Octave (Duncan Taylor)?

Craigellachie 13 Year Old 2008 (Cask 7535729) - The Octave (Duncan Taylor) prices range from £87.14 to £87.14, with an average price of £87.14.

Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 13 Year Old 2008 (Cask 7535729) The Octave (Duncan Taylor)

Name: Craigellachie 13 Year Old 2008 (Cask 7535729) - The Octave (Duncan Taylor)
Brand: Craigellachie
SKU: 63decf62a369bca71a932dea
Availability: InStock

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Volume

700ml

ABV

53.9%

Retailers

Craigellachie 13 year old 2008 is a single malt Scotch whisky from the Craigellachie distillery. It was bottled in 2008 and matured in a single cask (cask 7535729) for 13 years bef...

Compare prices from £87.14 to £87.14

Product Information

Product Details

Name Craigellachie 13 Year Old 2008 (Cask 7535729) The Octave (Duncan Taylor)

Brand Craigellachie

Average Price £87.14

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 53.9%

Country of Origin Scotland

Created On CasKompare 02-04-2023

Product Description

Craigellachie 13 year old 2008 is a single malt Scotch whisky from the Craigellachie distillery. It was bottled in 2008 and matured in a single cask (cask 7535729) for 13 years before being bottled by Duncan Taylor under their "The Octave" series. This bottling is characterized by its 13 years of aging, which would have imparted a range of flavors and aromas to the whisky, including notes of oak, vanilla, and caramel. The "The Octave" series by Duncan Taylor is known for bottling high-quality single cask Scotch whiskies.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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