Craigellachie 13 Year Old 2007 - Vintage Casks (Mossburn)

Craigellachie 13 Year Old 2007 Vintage Casks (Mossburn)

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Sherried single malt distilled by Craigellachie, independently bottled up by Mossburn. This expression was distilled back in 2007 and before being bottled in 2021, it was finished in Oloroso sherry ho... Read more

Compare prices from £56.39 to £70
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The below chart tracks the cheapest price (excluding shipping) over time for Craigellachie 13 Year Old 2007 Vintage Casks (Mossburn). Each figure represents the average price per month for that online retailer

Store 07-01-2024 08-01-2024 09-01-2024 10-01-2024 11-01-2024 12-01-2024
Drink Supermarket N/A 57.99 57.99 57.99 57.99 57.99
Master of Malt N/A N/A N/A N/A 56.39 56.39

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Product Information

Craigellachie 13 Year Old 2007 Vintage Casks (Mossburn) is available for the lowest price of £56.39. This is information is sourced from 5 online retailers, confirming this is the most affordable price available at this moment.

Product

Name Craigellachie 13 Year Old 2007 Vintage Casks (Mossburn)
Brand Craigellachie
Average Price £62.86
Type Scotch Whisky
Region Speyside Whisky

Product Properties

Volume 700ml
Alcohol Content (ABV) 46%
Country of Origin Scotland
Created On CasKompare 05-02-2022

Product Description

Sherried single malt distilled by Craigellachie, independently bottled up by Mossburn. This expression was distilled back in 2007 and before being bottled in 2021, it was finished in Oloroso sherry hogsheads. Eventually, it was bottled at 13 years of age with an ABV of 46%, and then released for the Vintage Casks series.~ Master of Malt

Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today With an ABV of46, this premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Read more about Craigellachie on their website.

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