Craigellachie 12 Year Old 2012 (Cask 2342) Infrequent Flyers (Alistair Walker)

Name: Craigellachie 12 Year Old 2012 (Cask 2342) - Infrequent Flyers (Alistair Walker)
Brand: Craigellachie
SKU: 697336d761c0595f50fb133d
Availability: InStock

(0 reviews)

Volume

700ml

ABV

58.7%

Age

12 YO

Retailers

Craigellachie 12 Year Old 2012 (Cask 2342) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 58.7%, this expression showcases the...

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Product Information

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Product Details

Name Craigellachie 12 Year Old 2012 (Cask 2342) Infrequent Flyers (Alistair Walker)

Brand Craigellachie

Average Price £71.32

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 58.7%

Age 12 Year Old

Country of Origin Scotland

Created On CasKompare 01-23-2026

Product Description

Craigellachie 12 Year Old 2012 (Cask 2342) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 58.7%, this expression showcases the distillery's signature style. Craigellachie distillery is recognized for its traditional production methods and distinctive flavor profile.

Tasting Notes

Nose

Rich and fruity with notes of ripe pears, honey, and a hint of vanilla, complemented by a subtle herbal quality and a touch of oak.

Palate

Full-bodied with a burst of tropical fruits, particularly pineapple and mango, balanced by a creamy mouthfeel and a spicy kick from the high ABV.

Finish

Long and warming, with lingering notes of dried fruits, a touch of spice, and a slight nuttiness.

Additional Notes

A bold and vibrant expression that showcases the distillery's character, offering a unique experience for those who enjoy higher ABV whiskies.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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