Craigellachie 12 Year Old 2010 - Strictly Limited (Càrn Mòr) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 12 Year Old 2010 Strictly Limited (Càrn Mòr)

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Volume

700ml

ABV

47.5%

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Craigellachie 12 Year Old 2010 - Strictly Limited (Càrn Mòr) is a single malt Scotch whisky distilled in 2010 at the Craigellachie Distillery located in the Speyside region of Scot...

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Product Information

Product Details

Name Craigellachie 12 Year Old 2010 Strictly Limited (Càrn Mòr)
Average Price £70.79

Product Properties

Volume 700ml
Alcohol Content (ABV) 47.5%
Country of Origin Scotland
Created On CasKompare 02-02-2023

Product Description

Craigellachie 12 Year Old 2010 - Strictly Limited (Càrn Mòr) is a single malt Scotch whisky distilled in 2010 at the Craigellachie Distillery located in the Speyside region of Scotland. It was bottled by Càrn Mòr, an independent bottler of Scotch whisky, as part of their Strictly Limited range. The term "Strictly Limited" indicates that this is a limited release and that the number of bottles produced is likely to be small. The specific cask number is not specified, indicating that this release is a blend of multiple casks. Craigellachie is known for producing single malt whiskies with a robust and characterful flavor profile, and this 12 Year Old expression is likely to be no exception, with notes of smoke, peat, and fruit balancing one another. The Càrn Mòr independent bottling adds a unique twist to the whisky, with the specific selection of casks and blend imparting its own character and flavor profile to the final product.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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