Craigellachie 12 Year Old 2008 (cask 900365/366/367) - Benchmark (Murray McDavid)

Craigellachie 12 Year Old 2008 (Cask 900365/366/367) Benchmark (Murray Mcdavid)

0
|

This single malt was distilled at Craigellachie in 2008 and allowed to mature for eleven years in sherry casks, before being transferred for a final 15 months in Port barrels. Matured for a dozen year... Read more

Compare prices from £62.12 to £62.12
Listings
Reviews
Information

Reviews

Let us know your thoughts on a product or view reviews from others. Please note that CasKompare does not verify whether the user has used or purchased the product.

0
|
0 reviews

Product Information

Craigellachie 12 Year Old 2008 (Cask 900365/366/367) Benchmark (Murray Mcdavid) is available for the lowest price of £62.12. This is information is sourced from 1 online retailers, confirming this is the most affordable price available at this moment.

Product

Name Craigellachie 12 Year Old 2008 (Cask 900365/366/367) Benchmark (Murray Mcdavid)
Brand Craigellachie
Average Price £62.12
Type Scotch Whisky
Region Speyside Whisky

Product Properties

Volume 700ml
Country of Origin Scotland
Created On CasKompare 05-22-2022

Product Description

This single malt was distilled at Craigellachie in 2008 and allowed to mature for eleven years in sherry casks, before being transferred for a final 15 months in Port barrels. Matured for a dozen years in total, it's a fantastic example of the whisky distilled at Craigellachie, brought to us by the wonderful indie bottler Murray McDavid for its Benchmark collection.~ Master of Malt

Order Now: Experience the smooth taste and rich aroma of Craigellachie Scotch Whisky by ordering your 700ml bottle today This premium whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Read more about Craigellachie on their website.

Related Video