Craigellachie 12 Year Old 2008 (cask 900365/366/367) - Benchmark (Murray McDavid) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky

Craigellachie

Craigellachie 12 Year Old 2008 (Cask 900365/366/367) Benchmark (Murray Mcdavid)

0
(0 reviews)

Volume

700ml

ABV

N/A

Retailers

1

This single malt was distilled at Craigellachie in 2008 and allowed to mature for eleven years in sherry casks, before being transferred for a final 15 months in Port barrels. Matu...

Compare prices from £62.12 to £62.12

Available at 1 Retailers

Best Price
Master of Malt
In Stock

Craigellachie 12 Year Old 2008 (Cask 900365/366/367) Benchmark (Murray Mcdavid)

Customer Reviews

Share your thoughts on Craigellachie 12 Year Old 2008 (Cask 900365/366/367) Benchmark (Murray Mcdavid) or read reviews from other whisky enthusiasts. Note: CasKompare does not verify product purchases.

0

0 reviews

5
0
4
0
3
0
2
0
1
0

Product Information

Product Details

Name Craigellachie 12 Year Old 2008 (Cask 900365/366/367) Benchmark (Murray Mcdavid)
Average Price £62.12

Product Properties

Volume 700ml
Country of Origin Scotland
Created On CasKompare 05-22-2022

Product Description

This single malt was distilled at Craigellachie in 2008 and allowed to mature for eleven years in sherry casks, before being transferred for a final 15 months in Port barrels. Matured for a dozen years in total, it's a fantastic example of the whisky distilled at Craigellachie, brought to us by the wonderful indie bottler Murray McDavid for its Benchmark collection.
~ Master of Malt

Ready to buy?

Compare prices from 1 trusted retailers and find the best deal

About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

Visit Craigellachie website

Related Video