Craigellachie 11 Year Old (Master of Malt Christmas Bottling) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 11 Year Old

Craigellachie

Craigellachie 11 Year Old (Master Of Malt Christmas Bottling)

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Volume

700ml

ABV

47.8%

Age

11 YO

Retailers

1

Craigellachie 11 Year Old is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 47.8%, this expression showcases the distillery's com...

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Craigellachie 11 Year Old (Master Of Malt Christmas Bottling)

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Product Information

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Product Details

Name Craigellachie 11 Year Old (Master Of Malt Christmas Bottling)
Average Price £59.95

Product Properties

Volume 700ml
Alcohol Content (ABV) 47.8%
Age 11 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 11 Year Old is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 47.8%, this expression showcases the distillery's commitment to producing high-quality single malts. Craigellachie distillery is recognized for its unique approach to whisky-making, often emphasizing a more traditional style.

Tasting Notes

Nose

Rich and fruity with notes of apple, pear, and a hint of honey, complemented by a subtle spiciness and a touch of oak.

Palate

Full-bodied with flavors of ripe stone fruits, a creamy mouthfeel, and a slight peppery kick, alongside vanilla and malt sweetness.

Finish

Long and warming with lingering notes of fruit and a gentle oak influence, leaving a pleasant sweetness.

Additional Notes

A well-balanced and characterful whisky that showcases the unique profile of Craigellachie with its fruity and spicy elements.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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