Craigellachie 11 Year Old 2011 (Cask 7537899) - The Octave (Duncan Taylor) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 11 Year Old

Craigellachie

Craigellachie 11 Year Old 2011 (Cask 7537899) The Octave (Duncan Taylor)

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Volume

700ml

ABV

53.9%

Age

11 YO

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Craigellachie 11 Year Old 2011 (Cask 7537899) - The Octave is a Scotch whisky from the Speyside region, aged for 11 years. It has an ABV of 53.9%. Craigellachie distillery is known...

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Craigellachie 11 Year Old 2011 (Cask 7537899) The Octave (Duncan Taylor)

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Product Information

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Product Details

Name Craigellachie 11 Year Old 2011 (Cask 7537899) The Octave (Duncan Taylor)
Average Price £87.18

Product Properties

Volume 700ml
Alcohol Content (ABV) 53.9%
Age 11 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 11 Year Old 2011 (Cask 7537899) - The Octave is a Scotch whisky from the Speyside region, aged for 11 years. It has an ABV of 53.9%. Craigellachie distillery is known for its robust and distinctive style, often characterized by a rich, full-bodied flavor profile.

Tasting Notes

Nose

Rich and fruity with notes of ripe pear, honey, and a hint of vanilla, complemented by a subtle layer of spice.

Palate

Full-bodied with flavors of toffee, dried fruits, and a touch of oak, balanced by a warming spice and a creamy mouthfeel.

Finish

Long and warming with lingering notes of honey and a slight nuttiness.

Additional Notes

A well-rounded and robust expression that showcases the character of Craigellachie with a delightful complexity.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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