Craigellachie 10 Year Old 2014 (Cask 373077) - James Eadie 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Craigellachie

Craigellachie 10 Year Old 2014 (Cask 373077) James Eadie

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Volume

700ml

ABV

58.9%

Age

10 YO

Retailers

3

Craigellachie 10 Year Old 2014 (Cask 373077) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 58.9%, this whisky showcases the d...

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Product Information

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Product Details

Name Craigellachie 10 Year Old 2014 (Cask 373077) James Eadie
Average Price £61.90

Product Properties

Volume 700ml
Alcohol Content (ABV) 58.9%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 10 Year Old 2014 (Cask 373077) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 58.9%, this whisky showcases the distillery's signature style, which often includes a balance of fruity and earthy notes. Craigellachie distillery is recognized for its traditional production methods and is one of the few distilleries in the region that still employs a worm tub condenser.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, honey, and a hint of vanilla, complemented by a touch of oak and subtle spices.

Palate

Full-bodied with flavors of dried fruits, toffee, and a slight nuttiness, balanced by a warming spice and a creamy mouthfeel.

Finish

Long and warming with lingering notes of sweet malt, oak, and a hint of citrus zest.

Additional Notes

A bold and flavorful expression that showcases the character of Craigellachie with a high ABV that enhances its complexity.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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