Craigellachie 10 Year Old 2014 - 100 Proof Edition #39 (Signatory) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Craigellachie

Craigellachie 10 Year Old 2014 100 Proof Edition #39 (Signatory)

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Volume

700ml

ABV

57.1%

Age

10 YO

Retailers

4

Craigellachie 10 Year Old 2014 - 100 Proof Edition #39 (Signatory) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 57.1%, this ...

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Product Information

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Product Details

Name Craigellachie 10 Year Old 2014 100 Proof Edition #39 (Signatory)
Average Price £48.38

Product Properties

Volume 700ml
Alcohol Content (ABV) 57.1%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 10 Year Old 2014 - 100 Proof Edition #39 (Signatory) is a Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 57.1%, this expression showcases the distillery's commitment to producing high-quality single malts. Craigellachie distillery is recognized for its traditional methods and distinctive flavor profile, often featuring a balance of fruitiness and a hint of spice.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, honey, and a hint of vanilla, complemented by a subtle floral character.

Palate

Full-bodied with a robust profile featuring flavors of toffee, dried fruits, and a touch of spice, balanced by a creamy mouthfeel.

Finish

Long and warming with lingering notes of oak, dried fruit, and a slight peppery kick.

Additional Notes

A bold expression that showcases the distillery's character, offering a complex and satisfying experience.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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