Craigellachie 10 Year Old 2012 (CASL 18155) - Provenance (Douglas Laing) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Craigellachie

Craigellachie 10 Year Old 2012 (Casl 18155) Provenance (Douglas Laing)

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Volume

700ml

ABV

46%

Age

10 YO

Retailers

1

Craigellachie 10 Year Old 2012 (CASL 18155) is a Scotch whisky from the Speyside region, known for its rich and robust flavor profile. This expression has an ABV of 46%, which is t...

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Craigellachie 10 Year Old 2012 (Casl 18155) Provenance (Douglas Laing)

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Product Information

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Product Details

Name Craigellachie 10 Year Old 2012 (Casl 18155) Provenance (Douglas Laing)
Average Price £60.75

Product Properties

Volume 700ml
Alcohol Content (ABV) 46%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 10 Year Old 2012 (CASL 18155) is a Scotch whisky from the Speyside region, known for its rich and robust flavor profile. This expression has an ABV of 46%, which is typical for many single malts, allowing for a full-bodied experience. Craigellachie distillery is recognized for its traditional production methods and distinctive character, often showcasing a balance of fruitiness and a hint of spice.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, honey, and a hint of vanilla.

Palate

Full-bodied with flavors of toffee, dried fruits, and a touch of spice.

Finish

Long and warming with a lingering sweetness and a hint of oak.

Additional Notes

A well-balanced and approachable Speyside whisky, showcasing the classic characteristics of Craigellachie.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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