Craigellachie 10 Year Old 2012 (Cask GD-CRAI-12R) - Rare Cask Series 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Craigellachie

Craigellachie 10 Year Old 2012 (Cask Gd Crai 12r) Rare Cask Series

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Volume

700ml

ABV

48.2%

Age

10 YO

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1

Craigellachie 10 Year Old 2012 (Cask GD-CRAI-12R) is a single malt Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 48.2%, it is part...

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Craigellachie 10 Year Old 2012 (Cask Gd Crai 12r) Rare Cask Series

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Product Information

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Product Details

Name Craigellachie 10 Year Old 2012 (Cask Gd Crai 12r) Rare Cask Series
Average Price £63.13

Product Properties

Volume 700ml
Alcohol Content (ABV) 48.2%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 10 Year Old 2012 (Cask GD-CRAI-12R) is a single malt Scotch whisky from the Speyside region, known for its rich and robust character. With an ABV of 48.2%, it is part of the Rare Cask Series, highlighting the distillery's commitment to unique and limited expressions. Craigellachie distillery is recognized for its traditional production methods and distinctive flavor profile.

Tasting Notes

Nose

Rich notes of honey, ripe pears, and a hint of vanilla, complemented by a subtle spiciness and a touch of floral character.

Palate

Full-bodied with flavors of toffee, baked apples, and a slight nuttiness, balanced by a gentle oak influence and a touch of citrus zest.

Finish

A long and warming finish with lingering notes of honey and a hint of spice.

Additional Notes

An expressive and well-balanced whisky that showcases the unique character of Craigellachie, making it a delightful choice for both new and experienced whisky drinkers.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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