Craigellachie 10 Year Old 2012 (Cask 901031) - Cask Collection (A.D. Rattray) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Craigellachie

Craigellachie 10 Year Old 2012 (Cask 901031) Cask Collection (A.d. Rattray)

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Volume

700ml

ABV

65%

Age

10 YO

Retailers

1

Craigellachie 10 Year Old 2012 (Cask 901031) is a Scotch whisky from the Speyside region, known for its rich and robust character. Bottled by A.D. Rattray, this expression has an A...

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Craigellachie 10 Year Old 2012 (Cask 901031) Cask Collection (A.d. Rattray)

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Product Information

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Product Details

Name Craigellachie 10 Year Old 2012 (Cask 901031) Cask Collection (A.d. Rattray)
Average Price £64.18

Product Properties

Volume 700ml
Alcohol Content (ABV) 65%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 10 Year Old 2012 (Cask 901031) is a Scotch whisky from the Speyside region, known for its rich and robust character. Bottled by A.D. Rattray, this expression has an ABV of 65%, indicating a high strength that is characteristic of cask strength offerings. Craigellachie distillery is recognized for its traditional production methods and distinctive style, often showcasing a balance of fruity and earthy notes.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, pears, and a hint of honey, complemented by a subtle touch of oak and spice.

Palate

Intense and full-bodied with flavors of dried fruits, toffee, and a warming spice, balanced by a creamy mouthfeel.

Finish

Long and warming with lingering notes of vanilla, oak, and a touch of citrus zest.

Additional Notes

A bold and expressive whisky that showcases the character of Craigellachie with its high ABV, offering a complex and rewarding tasting experience.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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