Craigellachie 10 Year Old 2011 (Parcel No.8) Reserve Casks (The Single Malts Of Scotland)

Name: Craigellachie 10 Year Old 2011 (Parcel No.8) - Reserve Casks (The Single Malts Of Scotland)
Brand: Craigellachie
SKU: 63d6b82aa369bca71af31b66
Availability: InStock

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Volume

700ml

ABV

68.9%

Retailers

Craigellachie 10 Year Old 2011 (Parcel No.8) is a single malt Scotch whisky released as part of the "Reserve Casks" series by The Single Malts of Scotland. It was distilled in 2011...

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Master of Malt

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Craigellachie 10 Year Old 2011 (Parcel No.8) Reserve Casks (The Single Malts Of Scotland)

£62.46 £0.089/ml

Updated 2 Dec 2023 Buy Now

Tyndrum Whisky

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Craigellachie 10 Year Old 2011 (Parcel No.8) Reserve Casks (The Single Malts Of Scotland)

£74.95 £0.107/ml

Updated 23 Jan 2026 Buy Now

House of Malt

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Craigellachie 10 Year Old 2011 (Parcel No.8) Reserve Casks (The Single Malts Of Scotland)

£74.95 £0.107/ml

Updated 23 Jan 2026 Buy Now

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Product Information

Product Details

Name Craigellachie 10 Year Old 2011 (Parcel No.8) Reserve Casks (The Single Malts Of Scotland)

Brand Craigellachie

Average Price £70.79

Type Scotch Whisky

Region Speyside Whisky

Product Properties

Volume 700ml

Alcohol Content (ABV) 68.9%

Country of Origin Scotland

Created On CasKompare 01-29-2023

Product Description

Craigellachie 10 Year Old 2011 (Parcel No.8) is a single malt Scotch whisky released as part of the "Reserve Casks" series by The Single Malts of Scotland. It was distilled in 2011 at the Craigellachie distillery, located in Speyside, Scotland. The whisky was aged for 10 years in oak casks before being bottled as parcel number 8. It is known for its rich, robust flavor profile with notes of honey, spice, and peat. The release is bottled without chill-filtration or added color, preserving its natural character.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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