Craigellachie 10 Year Old 2007 (Master of Malt) 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 10 Year Old

Craigellachie

Craigellachie 10 Year Old 2007 (Master Of Malt)

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Volume

700ml

ABV

47.8%

Age

10 YO

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Craigellachie 10 Year Old 2007 (Master of Malt) is a Scotch whisky from the Speyside region, known for its rich and robust character. This expression is bottled at an ABV of 47.8% ...

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Craigellachie 10 Year Old 2007 (Master Of Malt)

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Product Information

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Product Details

Name Craigellachie 10 Year Old 2007 (Master Of Malt)
Average Price £49.95

Product Properties

Volume 700ml
Alcohol Content (ABV) 47.8%
Age 10 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

Craigellachie 10 Year Old 2007 (Master of Malt) is a Scotch whisky from the Speyside region, known for its rich and robust character. This expression is bottled at an ABV of 47.8% and has been aged for 10 years. Craigellachie distillery is recognized for its traditional production methods and distinctive flavor profile.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, pears, and a hint of honey, complemented by a subtle floral character and a touch of oak.

Palate

Full-bodied with flavors of toffee, vanilla, and a slight spiciness, alongside a creamy mouthfeel and hints of citrus zest.

Finish

Long and warming with lingering notes of dried fruits and a gentle oak influence.

Additional Notes

A well-balanced and approachable Speyside whisky that showcases the distillery's character with a delightful complexity.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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