Connoisseurs Choice Craigellachie 2009 16 Year Old 700ml bottle - Scotch Whisky whisky
Scotch Whisky Speyside Whisky 16 Year Old

Craigellachie

Connoisseurs Choice Craigellachie 2009 16 Year Old

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(0 reviews)

Volume

700ml

ABV

60.1%

Age

16 YO

Retailers

3

The Connoisseurs Choice Craigellachie 2009 16 Year Old is a Scotch whisky from the Speyside region, known for its rich and fruity character. Craigellachie distillery is recognized ...

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Product Information

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Product Details

Name Connoisseurs Choice Craigellachie 2009 16 Year Old
Average Price £129.00

Product Properties

Volume 700ml
Alcohol Content (ABV) 60.1%
Age 16 Year Old
Country of Origin Scotland
Created On CasKompare 01-23-2026

Product Description

The Connoisseurs Choice Craigellachie 2009 16 Year Old is a Scotch whisky from the Speyside region, known for its rich and fruity character. Craigellachie distillery is recognized for its traditional production methods and often showcases a robust flavor profile in its expressions. This whisky has been aged for 16 years, allowing for a deeper development of its characteristics.

Tasting Notes

Nose

Rich and fruity with notes of ripe apples, pears, and a hint of honey, complemented by a subtle floral character and a touch of spice.

Palate

Full-bodied with flavors of toffee, vanilla, and malt, alongside a layer of citrus zest and a slight nuttiness.

Finish

Long and warming with lingering notes of dried fruits and a gentle oak spice.

Additional Notes

A well-balanced and complex whisky that showcases the character of Craigellachie, appealing to both new and experienced whisky drinkers.

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About The Brand: Craigellachie

The Speyside region's rock, Craigellachie, is everything not your average 'Speyside' whiskey. Its fruity, muscular flavor, which was considered out of date even in 1891, is due to the employment of worm tub condensers. This robust but fragrant flavour goes against what is expected. Many distilleries in the earlier days of whiskey manufacturing used worm tubs to chill their alcohol. We continue to use this conventional method of returning our vapour to liquid form after distillation. We discover that the worm tubs give the spirit an added flavor, aiding in the development of our unique personality.

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