Benriach
Volume
700ml
ABV
46%
Age
12 YO
Retailers
11
Benriach The Twelve is a well-rounded and smooth single malt whisky that is aged for 12 years. This whisky is matured in a combination of bourbon, sherry, and port casks to create ...
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
Benriach The Twelve
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1 reviews
This is a smooth and balanced whisky with a rich character and a complex flavor profile. On the nose, it offers a blend of fresh orchard fruits, honey, and vanilla, followed by hints of oak and cinnamon spice. The palate is bursting with flavors of ripe pear and apple, accompanied by notes of toffee, dark chocolate, and a subtle hint of smoke. The finish is long and warming, with a pleasant mix of sweet and spicy notes.
Benriach The Twelve is a well-rounded and smooth single malt whisky that is aged for 12 years. This whisky is matured in a combination of bourbon, sherry, and port casks to create a balance of sweet and spicy notes. The nose is filled with notes of honey, vanilla, and ripe fruit, followed by flavors of toffee, dark chocolate, and a hint of spice on the palate. The finish is long and warming with a touch of oak. Benriach The Twelve is a perfect choice for whisky lovers looking for a complex and rich flavor profile. Compare prices for Benriach The Twelve on our website and find the best deal today.
Rich and fruity with notes of baked apples, honey, and vanilla.
Creamy and smooth with flavors of honey, caramel, and ripe fruits like peaches and apricots.
Long and warming with a pleasant spice kick, leaving a hint of oak and smoke.
Benriach The Twelve is a single malt Scotch whisky aged for 12 years in a combination of bourbon, sherry, and port casks. It offers a balanced and complex profile, with sweet and fruity notes complemented by a subtle smokiness and spice. This whisky is a great choice for those looking for a smooth and easy-drinking dram with a touch of sophistication.
Benriach The Twelve is a unique single malt scotch whisky that is matured in a combination of bourbon, sherry, and port casks. The whisky is crafted using barley, water, and yeast, which is then fermented and double distilled in copper pot stills. Once distilled, the whisky is then aged in the aforementioned casks for a minimum of twelve years, which allows it to develop its rich and complex flavor profile. Benriach prides itself on using traditional methods of whisky-making, which involves a long and patient maturation process. The Twelve is bottled at 46% ABV without chill-filtration or artificial coloring, resulting in a pure and authentic expression of the distillery's craftsmanship.
Benriach The Twelve is a versatile single malt whisky that can be enjoyed in various ways. For those who prefer a neat pour, it is recommended to serve the whisky at room temperature in a whisky glass to fully appreciate its aromas and flavors. The Twelve also works well in cocktails, adding depth and complexity to classic recipes. Its smooth and fruity profile makes it an excellent choice for whisky-based drinks, such as the Whisky Sour or Manhattan. Additionally, the whisky can be paired with a variety of foods, such as dark chocolate, caramelized nuts, and grilled meats, for a perfect balance of flavors.
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Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
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