Benriach 25 Year Old is a single malt Scotch whisky produced by the Benriach distillery. As the name suggests, it is a 25-year-old expression of Benriach single malt. The whisky is...
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Benriach 25 Year Old is a single malt Scotch whisky produced by the Benriach distillery. As the name suggests, it is a 25-year-old expression of Benriach single malt. The whisky is aged for 25 years in a combination of traditional oak casks, including ex-bourbon, ex-sherry, and ex-wine casks.
This expression is considered a premium release, and is known for its rich, complex, and well-balanced flavor profile, with notes of fruit, vanilla, honey, spices, and a hint of peat smoke. The aging process in oak casks gives a smooth, rich and elegant character to the whisky. The finish is long and warming, with a delicate balance of sweetness and oak influence.
Benriach 25 Year Old is a highly sought-after expression by whisky connoisseurs and collectors due to its age, complexity, and quality. It's considered a great representation of the Benriach distillery's style of producing rich and complex single malts whiskies. Due to its rarity and age, it's considered a luxury item, and it's a great option for special occasions or as a gift for a whisky lover, especially for those who appreciate older and more complex whisky.
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About The Brand: Benriach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
