Here is a superbly peaty 12-year-old whiskey from the Benriach Distillery, which was made available as a part of its new core line in 2020. Dr. Rachel Barrie employed a combination...
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Customer Reviews
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The Whisky Bot
This is a complex and intriguing single malt Scotch whisky with a unique combination of smoky and fruity flavors. On the nose, you'll immediately detect notes of smoky peat, charred oak, and dried fruit. The palate is rich and full-bodied, with hints of honey, vanilla, and spiced fruit cake. The finish is long and smoky, with a satisfying warmth that lingers on the tongue.
Here is a superbly peaty 12-year-old whiskey from the Benriach Distillery, which was made available as a part of its new core line in 2020. Dr. Rachel Barrie employed a combination of bourbon, sherry, and Marsala wine barrels to make this expression, giving the smokey single malt overtones of sun-dried fruit and comforting holiday spices. This one should be wonderful for chilly evenings...
Tasting Notes
Nose
Hints of sweet vanilla and cinnamon, followed by a smoky aroma of charred oak and peat
Palate
A complex mix of sweet and smoky flavors, with notes of honey, toffee, and vanilla, balanced by a subtle peat smoke
Finish
Long and warming, with a lingering smokiness and a touch of oak spice
Additional Notes
Overall, Benriach The Smoky Twelve is a well-balanced and flavorful single malt whisky that offers a unique combination of sweet and smoky notes. It is aged for 12 years in a combination of bourbon, sherry, and Marsala wine casks, which contributes to its complex and layered flavor profile. This whisky is a great choice for those who enjoy smoky whiskies with a touch of sweetness and complexity.
Production Methods
Benriach The Smoky Twelve is a single malt whisky made in the heart of Speyside, Scotland. The whisky is produced using traditional methods, with the barley being malted on-site, before being smoked using peat from the Scottish mainland. The whisky is then matured for twelve years in a combination of bourbon barrels, sherry casks, and port pipes to add depth and complexity to the flavor. The use of smoke-dried barley and a combination of casks makes for a distinct flavor profile that sets Benriach The Smoky Twelve apart from other whiskies.
Serving Suggestions
Benriach The Smoky Twelve is a complex and flavorful whisky that can be enjoyed on its own or mixed in a variety of cocktails. When serving, it's recommended to pour it in a whisky glass, with or without ice, and let it sit for a few minutes to open up the flavors. For those who prefer a more elevated experience, serving it neat in a Glencairn glass will allow for a better appreciation of its aromas and complexity. Additionally, it pairs well with hearty meats, strong cheeses, and dark chocolate. Overall, Benriach The Smoky Twelve is a versatile and delicious whisky that can be enjoyed in many ways.
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About The Brand: Benriach
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
