A ten year old single malt Scotch whisky from the Benriach Distillery, independently bottled up by Berry Bros. & Rudd. This expression was distillery back in 2008, and filled into cask #146, where it ... Read more
The below chart tracks the cheapest price (excluding shipping) over time for Benriach 10 Year Old 2008 (Cask 146) Berry Bros. & Rudd. Each figure represents the average price per month for that online retailer
| Store | 07-01-2024 | 08-01-2024 | 09-01-2024 | 10-01-2024 | 11-01-2024 | 12-01-2024 |
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| Tyndrum Whisky | 52.00 | 52.00 | 52.00 | 52.00 | 52.00 | 52.00 |
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| Name | Benriach 10 Year Old 2008 (Cask 146) Berry Bros. & Rudd |
|---|---|
| Brand | Benriach |
| Average Price | £48.89 |
| Type | Scotch Whisky |
| Region | Speyside Whisky |
| Volume | 700ml |
|---|---|
| Country of Origin | Scotland |
| Created On CasKompare | 04-10-2022 |
A ten year old single malt Scotch whisky from the Benriach Distillery, independently bottled up by Berry Bros. & Rudd. This expression was distillery back in 2008, and filled into cask #146, where it stayed for a decade, biding its time. In 2021, it's time was up, and the Berry Bros. & Rudd team bottled it up at 46% ABV.~ Master of Malt
Order Now: Experience the smooth taste and rich aroma of Benriach Scotch Whisky by ordering your 700ml bottle today This budget friendly whisky is the perfect addition to any collection or for sharing with friends. Order now.
Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.
