Benriach 7 Year Old 2012 (cask 14186) - Provenance (Douglas Laing)

Benriach 7 Year Old 2012 (Cask 14186) Provenance (Douglas Laing)

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A single cask Benriach, matured in refill barrel for seven years before being independently bottled by Douglas Laing. It was distilled in September 2012, and then set aside to rest until July 2020, wh... Read more

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Benriach 7 Year Old 2012 (Cask 14186) Provenance (Douglas Laing) is available for the lowest price of £31.63. This is information is sourced from 1 online retailers, confirming this is the most affordable price available at this moment.

Product

Name Benriach 7 Year Old 2012 (Cask 14186) Provenance (Douglas Laing)
Brand Benriach
Average Price £31.63
Type Scotch Whisky
Region Speyside Whisky

Product Properties

Volume 700ml
Country of Origin Scotland
Created On CasKompare 04-10-2022

Product Description

A single cask Benriach, matured in refill barrel for seven years before being independently bottled by Douglas Laing. It was distilled in September 2012, and then set aside to rest until July 2020, when the cask was cracked open and drain of the tasty whisky within. 306 bottles were produced.~ Master of Malt

Order Now: Experience the smooth taste and rich aroma of Benriach Scotch Whisky by ordering your 700ml bottle today This budget friendly whisky is the perfect addition to any collection or for sharing with friends. Order now.

About The Brand: Benriach

Benriach, a Speyside single malt Scotch whiskey, has a unique whisky manufacturing history that dates back to 1898 when founder John Duff constructed his distillery. Without this tradition, Benriach would not be the interesting and exceptional whisky that it is today. Benriach is a ruggedly picturesque distillery in north Speyside that draws water from a mineral-rich aquifer deep underneath the distillery. It is located on the site of the former Riach farm. Our whiskey producers are free to explore the full flavor potential of single malt, producing some of the richest, most multi-layered whiskies in Speyside, thanks to a long-standing history of distilling three varieties of whisky: traditional unpeated, Highland peated, and triple distilled. Under the direction of Master Blender Dr. Rachel Barrie, this custom is being practiced today. The tale of Benriach tells of a Speyside jewel that has been kept concealed but is now slowly disclosing its delights for everyone to enjoy.

Read more about Benriach on their website.

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